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3rd Sustainable Food Proteins ASIA 2020

When: February 18, 2020 to February 19, 2020
Where: Singapore
Speakers: Thomas Hayes
Join the 3rd Sustainable Food Proteins ASIA 2020 in Singapore for a timely discussion and information sharing on new developments in Asia’s food protein markets. According to Market Research, Asia will be the Key Protein Market by 2025; with China & India Leading the Charge. This conference covers topics, including protein consumption trends and what will shape the landscape for the meat protein market; adoption of novel protein substitutes, and scaling up cell-based meat & challenges.