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AI in Food Industry Planning

When: January 26, 2021
Where: Virtual Conference
Speakers: Thomas Hayes
As we enter the new year, we should refer to the past year of 2020, which has been an outlier in more ways than one. For the Food Industry, 2020 saw both local and global brands witnessing unexpected spikes and downward spirals in the demand and fulfilment of their products. This was largely due to the disruption in consumer sentiment, consumer preferences, and the global supply chain. With the help of Artificial Intelligence, effective planning for the Food Industry is possible. Join our session to find out how AI can power the ever-evolving Food Industry, and what this means for companies and consumers looking ahead in 2021.