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Fresh Produce Shelf Life Extension Technology Summit

When: June 30, 2021 to July 1, 2021
Where: Virtual Conference
Speakers: Harini Venkataraman
The Fresh Produce Shelf-Life Extension Technologies Digital Summit is the only dedicated virtual summit exploring how to improve the shelf life and quality of fresh produce, sharing implementation case studies from leading companies and showcasing the novel technological advances powering the new wave of solutions for food waste prevention. Wherever you are along the fresh produce value chain, this virtual event will equip you with the information and partnerships needed to leverage novel post-harvest technologies to extend the shelf life of your fresh produce, in a commercially viable and sustainable way, whilst also improving taste and quality.