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Preservation Tech is the Key to Driving Higher Margins and Avoiding $1 Trillion in Losses Across the Agrifood Value Chain, Says Lux Research

Lux Research

Better preserved crops, ingredients, and foods will drive supply chain resiliency and reduce food loss and waste

BOSTON, M.A., JULY 9, 2020 – Food loss and waste (FLW) currently causes an estimated $1 trillion in economic losses globally each year. This constitutes a major humanitarian crisis in addition to an economic one, leading the United Nations to set a goal of reducing global FLW by 50% by 2030. A new report by Lux Research, “Preserving the Food Chain,” outlines key protection and preservation technologies to help companies achieve significant reductions in both pre-consumer food loss and post-consumer food waste.

“Preservation and shelf life extension technologies are key across the agrifood and health ecosystems, something the pharmaceutical and pesticide industries have long understood,” states Harini Venkataraman, Ph.D., lead author of the report and Research Analyst at Lux. “We’re now seeing innovation and new solution development across the food supply chain, from pre-harvest preservation technologies to post-retail and in-home storage solutions.”

The report documents best-in-class protection and preservation technologies across six segments of the agrifood value chain and highlights emerging technologies companies need to invest in now to take full advantage of the benefits of preservation tech, including novel natural preservatives, edible coatings, and active packaging technologies. “The penetration and adoption of biological and digital tools will play an important role in shaping the future of preservation tech,” adds Venkataraman.

Looking forward, Lux Research predicts developments in all six segments of the value chain in the coming three years. On farms, integrated crop protection will become industry-standard, while post-harvest wax coatings will lose dominance to a mix of bio-based coating solutions. Within food production, biopreservation methods will achieve performance parity with conventional preservatives. Distributors will adopt digital tools more liberally to manage supply chains, and within homes, expect point-of-use sensors to flourish, driven by consumers’ concerns about the safety and reliability of purchased products.

The COVID-19 pandemic has enhanced the need for supply chain resiliency, which will continue to drive innovation in a persistent fashion long after the peak of the global crisis passes. Emerging from this crisis will require effective preservation technologies from farm to fork to mitigate demand shocks, improve margins, and reduce overall FLW.

For more information, download the report executive summary.

 


ADDITIONAL RESOURCES:

- Additional Agrifood and Health Resources

- Executive Summary: Preserving the Food Chain

- Press Release: Soy Dominates Today, But Pea, Canola, Oat, and Other Nontraditional Plant Proteins are Poised for Rapid Growth

 - Blog: The Future of Meat is... Protein

- Blog: Emerging Opportunities in the Alternative Protein Space

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