How will cell-based meat be regulated? Learn more about the current global regulatory landscape.
The cell-based meat industry consisted of a mere handful of startups in 2016 but has grown to about 80 startups in 2021, including companies working on end products in addition to those taking on specific technology challenges. A staggering sum of more than $800 million has been invested in the space since its arrival to agrifood in 2016, allowing many startups to transition into pilot-scale setup or even commercialization of their products.
However, despite this progress, the industry still faces a major challenge in regulatory approval. Lux’s infographic, “Recent Developments in Cell-Based Meat Regulation Around the World,” provides an overview of the current status of regulations in key markets like the U.S., the EU, Singapore, Israel, Japan, and China.
Download the infographic to learn more.
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