Executive Summary
The Digital Transformation of the Food Industry

The Digital Transformation of the Food Industry

Adaptability is critically important for any food company
Harini Venkataraman

Harini Venkataraman, Ph.D.

Senior Analyst, Team Captain

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Katrina Westerhof

Katrina Westerhof

Director, Research

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Sara Olson

Sara Olson, Ph.D.

Director, Research

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Major food companies face intense competition from smaller, more agile brands. With personalization in focus, there are fewer benefits to being big; innovating to address changing consumer demands will be key. Adaptability is critically important for any food company that expects to survive through 2050.

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