Executive Summary
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The Digital Transformation of the Food Industry

Adaptability is critically important for any food company
Harini Venkataraman

Harini Venkataraman, Ph.D.

Associate Research Director, Team Captain

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Katrina Westerhof

Katrina Westerhof

Director, Research

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Sara Olson

Sara Olson, Ph.D.

Director, Research

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Major food companies face intense competition from smaller, more agile brands. With personalization in focus, there are fewer benefits to being big; innovating to address changing consumer demands will be key. Adaptability is critically important for any food company that expects to survive through 2050.

https://www.luxresearchinc.com/wp-content/uploads/2022/07/lux-research-digital-transformation-of-the-food-industry-executive-summary.pdf
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