Major food companies face intense competition from smaller, more agile brands. With personalization in focus, there are fewer benefits to being big; innovating to address changing consumer demands will be key. Adaptability is critically important for any food company that expects to survive through 2050.

The Digital Transformation of the Food Industry
Adaptability is critically important for any food company
https://www.luxresearchinc.com/wp-content/uploads/2022/07/lux-research-digital-transformation-of-the-food-industry-executive-summary.pdf
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