5 Most Impactful Technologies for the Food & Agriculture Industry

Alternative ingredients and digital tools are critical to weathering disruptions in the agrifood value chain

THE TOP 5 TECHNOLOGIES TRANSFORMING FOOD AND AGRICULTURE IN THE NEXT DECADE

It’s harder than ever before to be a food or agriculture company. Smaller competitors are using digital tools, novel channels to gain market access, and other innovations to gain share, shaking up the entire agrifood value chain. To help guide innovation in this space, Lux Research released its annual report, “Foresight 2021: Top Emerging Technologies to Watch.”

Lux’s new report takes a deep look at the agrifood ecosystem and reviews what topics emerged and which technologies rose to the top during 2020. In addition to highlighting the key overall technologies, for the first time ever, this year’s report ranks the top five technologies in the food and agriculture space.

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About Lux Research

Lux Research is a leading provider of tech-enabled research and advisory services, helping clients drive growth through technology innovation. A pioneer in the research industry, Lux uniquely combines technical expertise and business insights with a proprietary intelligence platform, using advanced analytics and data science to surface true leading indicators. With quality data derived from primary research, fact-based analysis, and opinions that challenge traditional thinking, Lux empowers clients to make more informed decisions today to ensure future success.

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