Product life-cycles continue to shorten because of the ongoing acceleration of innovation. Today, innovation is no longer a luxury. It is essential to maintain and grow your company.
Digital technologies are creating a major impact on every physical industry, and the food industry is not exempt from this transformation. Emerging digital technologies have great potential for various applications across the food value chain.
Virtually every country in the world is experiencing growth in the number and proportion of older persons in its population. Beyond health concerns, a longer life also brings opportunities for healthy aging.
With the launch of the Chevy Bolt and Tesla Model 3 almost three years ago, we were promised the age of the mass market battery electric vehicle (BEV) had arrived.
Bioinformatics, the digital tool for omics technologies, has long been relegated to the dark corners of R&D departments. That perception is changing.
