Presenter: Joshua Haslun, Ph.D., Research Director and Harini Venkataraman, Ph.D., Analyst at Lux Research
The food and beverage industry has experienced dramatic tidal shifts in opportunities and obstacles created by competition from smaller, more agile players combined with rapidly shifting consumer behavior and regional differences. Consumers continue to demand quality and choice at competitive price points, but as consumers become more connected to food, they also demand health outcomes and sustainability. How can you capitalize on these opportunities and avoid overstretching?
Consider the technology developments that enable broad adoption of disruptive innovations or allow existing products to meet performance demands while delivering on sustainability. For instance, even as opportunities like alternative proteins experience tremendous capital injection, challenges remain regarding the health, taste, functionality, or nutritional fortification of products.
In this webinar, we explore the informatics, ingredients, and digital innovation enablers that allow you to capture value within a transforming food system.
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