Select your language: EN JP

Top Technology Innovations Driving Growth in the Food and Beverage Industry

Joshua Haslun, Ph.D., Analyst
August 24, 2021

Presenter: Joshua Haslun, Ph.D., Research Director and Harini Venkataraman, Ph.D., Analyst at Lux Research

The food and beverage industry has experienced dramatic tidal shifts in opportunities and obstacles created by competition from smaller, more agile players combined with rapidly shifting consumer behavior and regional differences. Consumers continue to demand quality and choice at competitive price points, but as consumers become more connected to food, they also demand health outcomes and sustainability. How can you capitalize on these opportunities and avoid overstretching?

Consider the technology developments that enable broad adoption of disruptive innovations or allow existing products to meet performance demands while delivering on sustainability. For instance, even as opportunities like alternative proteins experience tremendous capital injection, challenges remain regarding the health, taste, functionality, or nutritional fortification of products.

In this webinar, we explore the informatics, ingredients, and digital innovation enablers that allow you to capture value within a transforming food system. 


Please Note:

  • You will receive a confirmation email with your personalized dial-in instructions after you register below.
  • A copy of the presentation slides and the webinar recording will be sent to all registrants after the webinar.

If you have any questions, please email

Register Now