Preserving the Food Chain

Better preserved crops, ingredients, and foods will drive supply chain resiliency and reduce food loss and waste

PRESERVATION TECH IS THE KEY TO DRIVING HIGHER MARGINS AND AVOIDING $1 TRILLION IN LOSSES ACROSS THE AGRIFOOD VALUE CHAIN

Food loss and waste (FLW) currently causes an estimated $1 trillion in economic losses globally each year. This constitutes a major humanitarian crisis in addition to an economic one, leading the United Nations to set a goal of reducing global FLW by 50% by 2030.

In our new report,“Preserving the Food Chain,” we outline the key protection and preservation technologies that will help companies achieve significant reductions in both pre-consumer food loss and post-consumer food waste. Download the executive summary to learn more.

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Download the Executive Summary