Better preserved crops, ingredients, and foods will drive supply chain resiliency and reduce food loss and waste
Food loss and waste (FLW) currently causes an estimated $1 trillion in economic losses globally each year. This constitutes a major humanitarian crisis in addition to an economic one, leading the United Nations to set a goal of reducing global FLW by 50% by 2030.
In our new report,“Preserving the Food Chain,” we outline the key protection and preservation technologies that will help companies achieve significant reductions in both pre-consumer food loss and post-consumer food waste. Download the executive summary to learn more.
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