This new report outlines what food companies must do now to survive and thrive over the next 30 years.
Despite industry-wide growth, major food companies are experiencing a drop in sales and intensified competition from smaller players.
In our new report, “The Food Company of 2050,” our experts analyze startup trends, social norms, and corporate concerns to identify six megatrends shaping the food industry, outlining what food companies must do now to survive and thrive over the next 30 years.
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